Serves 4

 

Ingredients

400g lean rump, or fillet of beef

Olive or canola oil spray

 

Dressing

Juice of 2 limes (or 1/3 cup of lemon juice)

1 tablespoon caster sugar dissolved in 1 tablespoon boiling water

2 tablespoons Thai fish sauce

1 red chilli, seeded and finely chopped

1 tablespoon chopped mint

1 tablespoon chopped coriander

 

Salad

6 lettuce leaves, shredded

2 tomatoes, cut into wedges

1 small cucumber, sliced

1 small red onion, finely sliced into rings

2 radishes, thinly sliced

8 mint leaves

8 coriander leaves

 

Red chilli, seeded and finely chopped (optional)

 

Method

• Grill or pan-fry (in a non-stick pan sprayed with a little oil) the beef rare.
• Cool and slice thinly.
• Combine dressing ingredients and pour over the beef.
• Mix salad ingredients together. Top with beef and dressing.
• Serve immediately.

 

Hint

The beef is best served rare, but can be cooked to your liking.