Fast vegetable spaghetti
500 g spaghetti or other pasta
2 teaspoons vegetable oil
1 small onion, thinly sliced
1 small carrot, thinly sliced
1 small celery, thinly sliced
½ capsicum, seeded and cut into
1 small zucchini, cut into small dice
570 g tomato-based pasta sauce
¼ cup grated Parmesan cheese
- Cook pasta according to packet directions and drain. Heat oil in a saucepan, add onion and cook until soft.
- Add other vegetables, stirring until well mixed. Lower heat, cover and cook for 5–7 minutes.
- Add pasta sauce to vegetables and heat through. Remove from heat and serve over pasta. Sprinkle with cheese.
Substitute other vegetables for those listed - use those you have in the refrigerator or freezer.
Recipe from Healthy Food Fast © State of Western Australia 2008, reproduced with permission.